Chef who survived COVID-19 describes watching her restaurant be looted, lit on fire on TV

Chef and restaurant owner Nancy Silverton, who survived COVID-19 after contracting it while working at her restaurant making meals for out-of-work restaurant workers, describes the experience of watching her restaurant be looted and lit on fire while watching the news on TV.

from NBC News Top Stories https://ift.tt/3gFB9y6

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