Airplane food may get too hot on the tarmac, say catering workers at Phoenix airport
On a tarmac that can top 120 degrees, workers said it can take 3 hours to get food to planes, and dry ice used to cool food can evaporate before delivery.
from NBC News Top Stories https://ift.tt/37hwSLF
from NBC News Top Stories https://ift.tt/37hwSLF
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