Eating small amounts of red and processed meats may increase risk of early death
A new study suggests that eating red and processed meats -- even in small amounts -- may increase the risk of death from all causes, especially cardiovascular disease.
from Health & Medicine News -- ScienceDaily https://ift.tt/2OsNk3D
from Health & Medicine News -- ScienceDaily https://ift.tt/2OsNk3D
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